This is a classic venison stew recipe.  Browning the meat before adding the rest of the ingredients is essential to getting the most flavor in this dish.
Enjoy!
2 lbs. Venison cut into 1″ stew meat cubes
6 medium potatoes, cut into 1″ pieces
3 Tbsp butter
2 cup water
2 cups red wine
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 bay [...]