This is great as a main dish on it’s own or as a side to a great piece of roasted venison or other game meat.
1 1/2 cup dried Porcini Mushrooms
4 - 5 cups venison (or beef broth if you don’t have venison broth) - heres the recipe for Venison Stock
2 tbsp. Butter
4 tbsp extra […]

5 pounds venison marrow bones, cut into 2 inch pieces
1 can tomato paste (6 ounce)
2 cups onions chopped
1 cup celery chopped
1 cup carrots chopped
2 cups red wine (something you would drink)
20 black peppercorns
5 garlic cloves, peeled
5 bay leaves
1 teaspoon thyme
1 1/2 gallons water
Preheat the oven to 400°F.
Place the venison bones on a large roasting pan […]