Posts Tagged ‘Venison’

Posted on February 18th, 2008 by by Wild Game

Venison Chops

Venison Chops
This dish is almost too easy but the results are fantastic. The onion and bacon will flavor the chop while it cooks.
6 Venison Chops
1 Large Onion, sliced
6 Slices of bacon
6 Baking Potatoes
Salt & Pepper
12 pieces of Aluminum Foil (6 for chops / 6 for potatoes)
Crisp the bacon in a skillet and reserve the drippings
Wipe […]

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Posted on January 31st, 2008 by by admin

Venison Sukiyaki

1 lb. Venison sliced very thin
1/2 head cabbage, sliced thin
1 large onion, sliced & broken apart
5 stalks celery, sliced into very thin strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces
Cut meat in very thin strips
Pan fry the meat until browned in a little veg. oil
Remove and set on […]

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Posted on January 29th, 2008 by by admin

Game Marinade

2 medium onions chopped fine
1 carrot thinly sliced
2 stalks celery chopped
2 cloves of garlic chopped fine
2 tsp. salt
1 tsp. dried thyme
1 tsp. dried parsley
2 bay leaves
12 whole black pepper corns
2 whole cloves
2 cup red wine
1/2 cup cider vineger
1/2 cup salad oil
Mix everything together and pour over venison or any game meat in a non-reactive container
Refrigerate 24 […]

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Posted on January 29th, 2008 by by admin

Pepper Steak (Venison)

1 1/2 lbs. venison sliced thin
3 tbsp. butter
1 large onion, sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1/2 tsp. garlic powder
1/4 cup soy sauce
1/2 cup. beef stock
1 tsp. tomato puree
1/3 cup cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove onions and peppers set aside.
Saute venison and garlic powder in 2 […]

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Posted on January 28th, 2008 by by admin

EZ Venison Chili

2 lbs. course ground venison
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced celery
3 tbsp. oil
3 tbsp. chili powder
2 tsp. sugar
1 lg. can tomato juice
1/2 tsp. salt
1/2 tsp red pepper flakes
1 large can chili beans
In a heavey pan or skillet cook onions, peppers and celery in oil until tender.
Add venison and cook until brown, […]

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Posted on January 28th, 2008 by by admin

Sweet & Sour Venison Stew

2 lbs venison cut into 1.5″ stew meat cubes
1 large can of crushed tomatoes
1/2 cup brown sugar
1/2 cup cider vinegar
1 large onion, cut into pieces
1 large carrot cut into pieces
1 stalk of celery cut into pieces
1 large green pepper, cut into pieces
Brown venison stew meat in oil in large dutch oven
Add onions, carrots and celery […]

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Posted on January 28th, 2008 by by admin

Easy Crock Pot Venison Stew

2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water
Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 
Then place everthing into the crock pot and cook on medium until venison is tender and […]

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Posted on January 28th, 2008 by by admin

Slow Simmered Venison with Stewed Tomatos

2 lb. Venison steak cut thin
1 can mushrooms
1 qt. stewed tomatoes (see Special Stewed Tomato Recipe)
Dip venison steaks in flour seasoned with salt and pepper.
Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.
Add 1 quart of stewed tomatoes and can of mushrooms.
Turn low and slowly simmer until venison […]

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Posted on January 27th, 2008 by by admin

Welcome to the Wild Game Cook!

This site is full of great wild game recipes for your use and enjoyment. We hope that we can pass on just a bit of knowledge and skill to you about cooking wild game meats and foul. Remember that the best Wild Game recipes are limited only by the imagination of the […]

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Posted on January 27th, 2008 by by admin

VENISON PEPPER STEAK

2 tbsp. butter
1 med. onion,sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1 1/2 lbs. sliced venison
2 tbsp. butter
1/2 tsp. garlic powder
1/4 c. soy sauce
1/2 c. beef stock
1 tsp. tomato puree
1/3 c. cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove. Saute venison and garlic in 1 tablespoon butter until meat is […]

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