1 cup cider vineger
1 qt. sauerkraut
2 green apples, chopped
1 onion, chopped
1 lb pork spareribs
Salt & Pepper
Water
Prepare wild duck by soaking 2 hours in solution of cold water and 1 cup cider vinegar in a non-reactive container. (Use only enough water to completely cover the duck.)
Dry the duck and season with salt and pepper to taste. […]

1 Rabbit
3 or 4 average potatoes
2 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried summer savory
1 c. finely chopped celery
2 lg. carrots, quartered
1 lb. bacon
1 or 2 c. hot water