1 cup wild rice
4 cup water
2 cubes chicken bouillon
1/2 tsp. salt
1 cup mushrooms (cut in pieces)
1 can cream of mushroom soup
Combine wild rice, water, chicken bouillion and salt in pot
Bring to a boil and then turn heat down to a low simmer and cook very slowly for 1 1/2 to 2 hours. 
Stir and fluff rice
Add 1 mushrooms […]

8 quarts of ripe tomatoes (1 peck)
2 medium onions, chopped
4 stalks celery, chopped
2 medium green peppers, chopped
Blanch and peel tomatoes.
Cut and squish them until they are all in small pieces. 
Add chopped vegitables and simmer until tender
Add salt and pepper to taste. 
Stir often. 
Use a heavy pan to stew in.