This is a quick and easy recipe for a great cranberry side to any of your wild game dishes.
Cranberry Chutney
1 - 16 oz package fresh cranberries
3/4 cup brown sugar, packed
1/2 cup raisins
1/2 cup chopped celery
1/2 cup each chopped apples and pears
1/2 cup orange juice
1/4 cup coarsely chopped walnuts
2 tbsp candied ginger, minced
2 tbsp lemon juice
1/4 […]

This is great as a main dish on it’s own or as a side to a great piece of roasted venison or other game meat.
1 1/2 cup dried Porcini Mushrooms
4 - 5 cups venison (or beef broth if you don’t have venison broth) - heres the recipe for Venison Stock
2 tbsp. Butter
4 tbsp extra […]