Two Partridges Cleaned and Cut into pieces
All Purpose Flour
Salt & Pepper
1/3 Cup salad Oil
1 tsp. dried tarragon
1 Cup Sour Cream
1-1/2 Cup Sherry
Mix Flour with Salt & Pepper 
Roll partridge in flour and salt & pepper mixture to coat
Brown in oil in a heavy skillet or dutch oven
Arrange pieces in the bottom of dutch oven or large casserole
Add tarragon and toss […]