4 Duck Breasts
1 quart sauerkraut
8 strips bacon
1/2 cup chopped onion
2 apples sliced
1 Tbsp Caraway Seed
In skillet brown the duck breasts on both sides
Place 1 1/2″ layer of sauerkraut in bottom of a casserole
Place duck breasts on sauerkraut
Cover each breast with a 2 strips of bacon
Cover with onions, sliced apples and caraway seeds 
Cover the breast with […]

1 cup cider vineger
1 qt. sauerkraut
2 green apples, chopped
1 onion, chopped
1 lb pork spareribs
Salt & Pepper
Water
Prepare wild duck by soaking 2 hours in solution of cold water and 1 cup cider vinegar in a non-reactive container. (Use only enough water to completely cover the duck.)
Dry the duck and season with salt and pepper to taste. […]