Of course this recipe will work with park but using the Boar makes for a interesting and exotic twist.
Roast Tenderloin of Wild Boar with Dill / Honey Mustard Plate Sauce
 
1 to 1-1/2 lb Wild Boar Tenderloin
1/2 Cup Whole Grain Mustard
1/2 Cup Honey
3 Tbsp chopped fresh dill
1 can chicken stock (broth)
Salt & Pepper
Roasted Boar
Season the boar […]

4 Pheasants cleaned and prepared
Marinade
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2 cup Zinfandel
3 large Shallots sliced very thinly
5 Garlic cloves sliced thinly
1/2 bunch Fresh thyme
3 Bay leaves
1 tbsp Juniper berries
Kalamata Olive Sauce
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The Bones from the pheasants
4 tbsp of good Olive oil
1 large unpeeled onions quartered
1 Head of garlic
Two bottles Zinfandel wine
3 qt Strong chicken stock
6 oz pitted Kalamata Olives
3 plum […]

1 small jar currant jelly
2 tbsp. vegitable oil
1 small minced onion
3 tbsp. vinegar
2 cup red wine
Salt & pepper
In a sauce pan cook onions in the oil until tender
Add Current Jelly, red wine and vinegar
Cook on medium heat until jelly is completly disolved
Simer to reduce liquid until thickened into sauce
Salt & Pepper to taste
Server over any […]