4 partridges cleaned and dressed
1 cup milk
Salt & Pepper
1 lemon
8 slices bacon
Wash birds and soak in milk for 20 minutes
Drain and pat dry - discard milk
Season with salt and pepper to taste
Slice lemon in thin slices
Place slices of lemon on birds and cover with bacon strips.
Place each bird square of aluminum foil and rollup the […]

Suggestion - use a good hardwood lump charcoal to fuel the fire and a flavorful wood such as Apple, Pecan, Alder or Maple to flavor the smoke for this recipe. Remember that Bison should be only cooked to Rare / Medium Rare at most.
3 pound roast Top Round cut Bison
3 - 8 oz bottles […]

This recipe works well with any roast cut from your wild game.  We listed this with Elk but Venison, Caribou or any other roast would work as well.
Ingredients and Directions
4 lb Elk Roast
1 tb Oil
Salt Pepper
Basting Sauce:
1 cup Orange juice
2 tbl Lemon juice
1/2 tsp Allspice
1/2 tsp Crushed Juniper berries
Glaze: 2 tb Butter
2 tbl Orange juice
1 tbl […]