Posts Tagged ‘Pheasant’
Posted on February 21st, 2008 by by Wild Game
2 whole pheasants
Salt and Pepper to Taste
6 slices of bacon
1 tbs butter
1 medium onion, diced
1 carrot, diced
1 rib celery (diced)
1/4 cup port wine
1/4 cup chicken broth
1/4 cup heavy whipping cream
7 endives
1 med tart apple, peeled
1 tbs powdered sugar
1 tbl lemon juice
2 tbs parsley
Preheat the oven to 350F
Season the cavities of Pheasant with salt and pepper.
Wrap 3 […]
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Tags: Pheasant
Posted on February 17th, 2008 by by Wild Game
This recipe is reminiscent of the classic comfort food “Chicken and Dumplings” that you had a child but its been given a more grown up flare buy using the pheasant.
Pheasant and Dumplings
3 lbs pheasant cut into serving size pieces
1/2 cup chicken broth (Pheasant Broth if you have it)
1/2 cup red wine
2 tsp. salt
1 tsp. pepper
1/2 […]
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Tags: Crock Pot, Pheasant
Posted on February 3rd, 2008 by by admin
4 Pheasants cleaned and prepared
Marinade
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2 cup Zinfandel
3 large Shallots sliced very thinly
5 Garlic cloves sliced thinly
1/2 bunch Fresh thyme
3 Bay leaves
1 tbsp Juniper berries
Kalamata Olive Sauce
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The Bones from the pheasants
4 tbsp of good Olive oil
1 large unpeeled onions quartered
1 Head of garlic
Two bottles Zinfandel wine
3 qt Strong chicken stock
6 oz pitted Kalamata Olives
3 plum […]
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Tags: Kalamata Oilves, Pheasant, Sauce
Posted on February 1st, 2008 by by admin
2 Pheasants
1/4 cup seasoned flour (flour with salt, pepper and other spieces as desired)
4 tablespoon olive oil
4 tablespoon butter
1 garlic clove, choppen fine
1 large onion, diced
1 cup sweet white wine
1/2 cup chopped mushrooms
1/2 cup black olives
1 can chicken broth
Clean Pheasants and cut meat from bones into bite-size pieces.
In a large zip lock type bag mix pheasant […]
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Tags: Crock Pot, Pheasant, Slow Cook, Wine
Posted on January 28th, 2008 by by admin
1 pheasant, cleaned and cut into serving pieces
3/4 c. flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. cayenne papper
1/2 c. cooking oil
1/2 cup white wine
1 cup cream
Place pheasant with flour, salt, pepper and cayenne in a large zip lock bag and shake to coat evenly
Heat oil in a heavy skillet and brown pheasant pices on all sides.
Arrange […]
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Tags: Pheasant
Posted on January 28th, 2008 by by admin
1/4 lb. salt pork cut in pieces
1 pheasant quatered
1 tsp. pepper
2 large onions
2 cup hot water
1 medium head white cabbage cut in wedges
1 tsp. Savory
1 tsp. Caraway
2 Carrots cut into small cubes
2 Knockwurst cut in chunks
3 Cups water
Cut bird into quarters and brown with salt pork in deep casserole dish
Add 2 cups hot water and […]
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Tags: Braised, Cabbage, Pheasant
Posted on January 27th, 2008 by by admin
This site is full of great wild game recipes for your use and enjoyment. We hope that we can pass on just a bit of knowledge and skill to you about cooking wild game meats and foul. Remember that the best Wild Game recipes are limited only by the imagination of the […]
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Tags: cookbook, Cooking, Duck, Foul, Partridge, Pheasant, Quail, Rabbit, Recipes, Venison, wild game