1 1/2 lbs. venison sliced thin
3 tbsp. butter
1 large onion, sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1/2 tsp. garlic powder
1/4 cup soy sauce
1/2 cup. beef stock
1 tsp. tomato puree
1/3 cup cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove onions and peppers set aside.
Saute venison and garlic powder in 2 [...]