4 partridges cleaned and dressed
1 cup milk
Salt & Pepper
1 lemon
8 slices bacon
Wash birds and soak in milk for 20 minutes
Drain and pat dry - discard milk
Season with salt and pepper to taste
Slice lemon in thin slices
Place slices of lemon on birds and cover with bacon strips.
Place each bird square of aluminum foil and rollup the […]

2 Partridges cleaned and cut into pieces
4 onions chopped
5 tbsp. olive oil
1/2 cup flour
1 clove garlic, chopped
1 cup canned tomatoes
1 cup sliced mushrooms
1 large green pepper
1 tbsp of dry italian herbs
Salt & pepper to taste
Cut partridge into serving size pieces. 
Season with salt and pepper; roll lightly in flour. 
Heat oil in deep skillet and brown partridges on all […]

Two Partridges Cleaned and Cut into pieces
All Purpose Flour
Salt & Pepper
1/3 Cup salad Oil
1 tsp. dried tarragon
1 Cup Sour Cream
1-1/2 Cup Sherry
Mix Flour with Salt & Pepper 
Roll partridge in flour and salt & pepper mixture to coat
Brown in oil in a heavy skillet or dutch oven
Arrange pieces in the bottom of dutch oven or large casserole
Add tarragon and toss […]

This site is full of great wild game recipes for your use and enjoyment. We hope that we can pass on just a bit of knowledge and skill to you about cooking wild game meats and foul. Remember that the best Wild Game recipes are limited only by the imagination of the […]