This recipe will work just as well with any other large flank steak that you may have!
Enjoy 
Ingredients:
1 Large Elk Flank Steak - Tenderized
1-Teaspoon Kosher Salt
1/2-Cup chopped green onion
2 Tablespoon Minced Parsley
1/2 Cup Red Wine
2 cups beef stock
4 Slices hearty brown bread
1/2-Cup Whole Milk
2 Cups Finely Chopped Spinich
1/2 cup Grated Cheddar Cheese
6 Slices Bacon - Fried [...]

This recipe works well with any roast cut from your wild game.  We listed this with Elk but Venison, Caribou or any other roast would work as well.
Ingredients and Directions
4 lb Elk Roast
1 tb Oil
Salt Pepper
Basting Sauce:
1 cup Orange juice
2 tbl Lemon juice
1/2 tsp Allspice
1/2 tsp Crushed Juniper berries
Glaze: 2 tb Butter
2 tbl Orange juice
1 tbl [...]