1 Rabbit quartered
1 cup celery cut on a bias
1 medium onion, diced
2 cloves garlic, chopped fine
1/2 cup dry red wine (something you would drink)
3 tbsp Olive oil
Salt & Pepper
1 cup chicken stock
1 tsp. dried oregano
1/4 tsp. dried marjoram
1/2 cup heavy cream
2 tbsp. chopped parsley
Rinse rabbit well and pat dry.
In a heavy dutch oven brown the [...]