This recipe is reminiscent of the classic comfort food “Chicken and Dumplings” that you had a child but its been given a more grown up flare buy using the pheasant.
Pheasant and Dumplings
3 lbs pheasant cut into serving size pieces
1/2 cup chicken broth (Pheasant Broth if you have it)
1/2 cup red wine
2 tsp. salt
1 tsp. pepper
1/2 […]

1 Rabbit
1 can Cream of Mushroom soup
3 cans of water
1 medium Onion course chop
3 Celery stalks chopped
3 Carrots chopped fine
1 tsp Cayenne Pepper
Salt & Pepper
Put 1/2 of the chopped onion into the crock pot
Season the Rabbit a mix of salt, pepper and cayenne pepper and place on top of the onions
Put in the carrots and […]

2 Pheasants
1/4 cup seasoned flour (flour with salt, pepper and other spieces as desired)
4 tablespoon olive oil
4 tablespoon butter
1 garlic clove, choppen fine
1 large onion, diced
1 cup sweet white wine
1/2 cup chopped mushrooms
1/2 cup black olives
1 can chicken broth
Clean Pheasants and cut meat from bones into bite-size pieces.
In a large zip lock type bag mix pheasant […]

2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water
Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 
Then place everthing into the crock pot and cook on medium until venison is tender and […]