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1/4 lb. salt pork cut in pieces
1 pheasant quatered
1 tsp. pepper
2 large onions
2 cup hot water
1 medium head white cabbage cut in wedges
1 tsp. Savory
1 tsp. Caraway
2 Carrots cut into small cubes
2 Knockwurst cut in chunks
3 Cups water
Cut bird into quarters and brown with salt pork in deep casserole dish
Add 2 cups hot water and […]