This simple recipe works well with Quail but would easily work with any other wild foul as well - Enjoy!
Preheat your broiler with the pan in place for 10 minutes
Split the cleaned Quail in two lengthwise and sprinkle with salt and pepper.
Spread butter on skin side to coat
Place skin side up on heated broiler pan and broil for 5 minutes
Turn over and broil an […]