Posts Tagged ‘Asian’

Posted on January 31st, 2008 by by admin

Venison Sukiyaki

1 lb. Venison sliced very thin
1/2 head cabbage, sliced thin
1 large onion, sliced & broken apart
5 stalks celery, sliced into very thin strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces
Cut meat in very thin strips
Pan fry the meat until browned in a little veg. oil
Remove and set on [...]

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The Wild Game Cook

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