2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water
Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 
Then place everthing into the crock pot and cook on medium until venison is tender and [...]

2 lb. Venison steak cut thin
1 can mushrooms
1 qt. stewed tomatoes (see Special Stewed Tomato Recipe)
Dip venison steaks in flour seasoned with salt and pepper.
Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.
Add 1 quart of stewed tomatoes and can of mushrooms.
Turn low and slowly simmer until venison [...]

2 tbsp. butter
1 med. onion,sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1 1/2 lbs. sliced venison
2 tbsp. butter
1/2 tsp. garlic powder
1/4 c. soy sauce
1/2 c. beef stock
1 tsp. tomato puree
1/3 c. cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove. Saute venison and garlic in 1 tablespoon butter until meat is [...]

2 lbs. Venison cut into stew meat
6 potatoes, diced
4 c. water
2-3 tsp. beef bouillon
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
3 onions, quartered
2 stalks celery with tops, chopped
2 qts. tomatoes
1-2 c. lima beans
2 sm. handfuls brown rice
2 - 2 1/2 lbs. frozen mixed vegetables
Brown venison in butter; sprinkle [...]