This is a classic venison stew recipe.  Browning the meat before adding the rest of the ingredients is essential to getting the most flavor in this dish.
Enjoy!
2 lbs. Venison cut into 1″ stew meat cubes
6 medium potatoes, cut into 1″ pieces
3 Tbsp butter
2 cup water
2 cups red wine
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 bay […]

Venison Chops
This dish is almost too easy but the results are fantastic. The onion and bacon will flavor the chop while it cooks.
6 Venison Chops
1 Large Onion, sliced
6 Slices of bacon
6 Baking Potatoes
Salt & Pepper
12 pieces of Aluminum Foil (6 for chops / 6 for potatoes)
Crisp the bacon in a skillet and reserve the drippings
Wipe […]

5 pounds venison marrow bones, cut into 2 inch pieces
1 can tomato paste (6 ounce)
2 cups onions chopped
1 cup celery chopped
1 cup carrots chopped
2 cups red wine (something you would drink)
20 black peppercorns
5 garlic cloves, peeled
5 bay leaves
1 teaspoon thyme
1 1/2 gallons water
Preheat the oven to 400°F.
Place the venison bones on a large roasting pan […]

1 lb. Venison sliced very thin
1/2 head cabbage, sliced thin
1 large onion, sliced & broken apart
5 stalks celery, sliced into very thin strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces
Cut meat in very thin strips
Pan fry the meat until browned in a little veg. oil
Remove and set on […]

2 medium onions chopped fine
1 carrot thinly sliced
2 stalks celery chopped
2 cloves of garlic chopped fine
2 tsp. salt
1 tsp. dried thyme
1 tsp. dried parsley
2 bay leaves
12 whole black pepper corns
2 whole cloves
2 cup red wine
1/2 cup cider vineger
1/2 cup salad oil
Mix everything together and pour over venison or any game meat in a non-reactive container
Refrigerate 24 […]

1 1/2 lbs. venison sliced thin
3 tbsp. butter
1 large onion, sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1/2 tsp. garlic powder
1/4 cup soy sauce
1/2 cup. beef stock
1 tsp. tomato puree
1/3 cup cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove onions and peppers set aside.
Saute venison and garlic powder in 2 […]

2 lbs. course ground venison
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced celery
3 tbsp. oil
3 tbsp. chili powder
2 tsp. sugar
1 lg. can tomato juice
1/2 tsp. salt
1/2 tsp red pepper flakes
1 large can chili beans
In a heavey pan or skillet cook onions, peppers and celery in oil until tender.
Add venison and cook until brown, […]

2 lbs venison cut into 1.5″ stew meat cubes
1 large can of crushed tomatoes
1/2 cup brown sugar
1/2 cup cider vinegar
1 large onion, cut into pieces
1 large carrot cut into pieces
1 stalk of celery cut into pieces
1 large green pepper, cut into pieces
Brown venison stew meat in oil in large dutch oven
Add onions, carrots and celery […]

2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water
Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 
Then place everthing into the crock pot and cook on medium until venison is tender and […]

2 lb. Venison steak cut thin
1 can mushrooms
1 qt. stewed tomatoes (see Special Stewed Tomato Recipe)
Dip venison steaks in flour seasoned with salt and pepper.
Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.
Add 1 quart of stewed tomatoes and can of mushrooms.
Turn low and slowly simmer until venison […]