Archive for the ‘Rabbit’ Category

Posted on February 2nd, 2008 by by admin

Dutch Oven cooked Rabbit

1 Rabbit quartered
1 cup celery cut on a bias
1 medium onion, diced
2 cloves garlic, chopped fine
1/2 cup dry red wine (something you would drink)
3 tbsp Olive oil
Salt & Pepper
1 cup chicken stock
1 tsp. dried oregano
1/4 tsp. dried marjoram
1/2 cup heavy cream
2 tbsp. chopped parsley
Rinse rabbit well and pat dry.
In a heavy dutch oven brown the […]

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Posted on February 1st, 2008 by by admin

EZ Crock Pot Rabbit

1 Rabbit
1 can Cream of Mushroom soup
3 cans of water
1 medium Onion course chop
3 Celery stalks chopped
3 Carrots chopped fine
1 tsp Cayenne Pepper
Salt & Pepper
Put 1/2 of the chopped onion into the crock pot
Season the Rabbit a mix of salt, pepper and cayenne pepper and place on top of the onions
Put in the carrots and […]

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Posted on February 1st, 2008 by by admin

Rabbit Jambalaya

2 Medium Rabbits
2 Andouille (Cajun Sausage) cut in bite sized pieces
Salt and red pepper
3 tbsp Veg Oil
1 medium tomato chopped
2 Onions, large, chopped
3 Celery stalks, chopped
1 Garlic clove, chopped
1/4 Bell pepper, chopped
4 tbsp Parsley, chopped
2 cup Uncooked rice, washed
1 cup Water
1/2 cup White Wine
2 tbsp Salt
Cut rabbit into serving pieces and season well with salt […]

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Posted on January 31st, 2008 by by admin

Fried Rabbit

1 Rabbit
3 tbsp. vegetable oil
1 egg, beaten
1 cup Bread crumbs
Salt & pepper
1 cup milk or cream
2 tbsp. flour
Lemon slices
Parsley
Clean and dress rabbit
Bring a pot of water to a boil then reduce to simmer
Add rabbit and simmer 15 minutes and drain.
Cool rabbit and once cold, cut into serving pieces.
Dip pices of rabbit into beaten egg, then […]

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Posted on January 29th, 2008 by by admin

Rabbit with Herbed Wine Sauce

1 rabbit, cut in serving pieces
4 tbsp. butter
2 tbsp. chopped parsley
1 tbsp. chopped chives
2 tbsp. flour
1 cup dry white wine
1 cup water
1 large garlic clove, minced
1 tsp. dried thyme leaves
1 can sliced mushrooms,drained
Salt & Pepper
In a large heavy skillet, heat 2 tablespoons butter and saute rabbit until it is brown on all sides. 
While rabbit is […]

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Posted on January 27th, 2008 by by admin

BBQ’d Rabbit

Rabbit cut into pieces (2 to 3 lbs)
Celery tops
1 med. chopped onion
2 tbsp. butter
1 garlic clove, chopped
1/2 c. chopped celery
3/4 c. water
1/4 c. dry wine
1 c. ketchup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
Cut cleaned rabbit into serving pieces, boil with celery tops for 30 minutes.
Remove rabbit […]

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Posted on January 27th, 2008 by by admin

Baked Stuffed Rabbit with Carrots

1 Rabbit
3 or 4 average potatoes
2 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried summer savory
1 c. finely chopped celery
2 lg. carrots, quartered
1 lb. bacon
1 or 2 c. hot water

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