1/4 vegitable oil
2  small onions, minced
2  whole cloves
1  tsp peppercorns
2  cloves garlic, cut fine
1  bay leaf
6  quail, cleaned & trussed
2  cup white wine (something you would drink!)
1/2  tsp salt
1/8  tsp pepper
1/4 tsp cayenne pepper
1  tsp minced chives
2  cup cream
In a deep dutch oven or skillet heat the oil and add onions, cloves, peppercorns, garlic and bay leaf; cook […]

This simple recipe works well with Quail but would easily work with any other wild foul as well - Enjoy!
Preheat your broiler with the pan in place for 10 minutes
Split the cleaned Quail in two lengthwise and sprinkle with salt and pepper.
Spread butter on skin side to coat
Place skin side up on heated broiler pan and broil for 5 minutes
Turn over and broil an […]