2 cups cooked turkey meat
1 cup turkey broth
1 pkg. spaghetti
1 medium can mushrooms
1/4 lb. butter or 1/4 cup oilve oil
1 bunches celery1 clove of garlic
1 large cans crushed tomatoes
1/4 cup chopped parsley
2 tbsp italian herb
2 cups cooked turkey
1 large onions
1 large green peppers
Salt & Pepper
Grated cheese
Heat butter (or olive oil) in large skillet or dutch [...]

1 Duck, cut in half lengthwise
2 Large apples, cored and sliced
2 Large onions, peeled and sliced
Salt and pepper to taste
Place the onions and apples in a large baking dish
Pat duck halves dry with paper towel and coat with salt & pepper to taste
Place on top of onions and apples, breast side up.
Cover with lid and bake [...]

1 pheasant, cleaned and cut into serving pieces
3/4 c. flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. cayenne papper
1/2 c. cooking oil
1/2 cup white wine
1 cup cream
Place pheasant with flour, salt, pepper and cayenne in a large zip lock bag and shake to coat evenly
Heat oil in a heavy skillet and brown pheasant pices on all sides.
Arrange [...]

1 cup cider vineger
1 qt. sauerkraut
2 green apples, chopped
1 onion, chopped
1 lb pork spareribs
Salt & Pepper
Water
Prepare wild duck by soaking 2 hours in solution of cold water and 1 cup cider vinegar in a non-reactive container. (Use only enough water to completely cover the duck.)
Dry the duck and season with salt and pepper to taste. [...]

1/4 vegitable oil
2  small onions, minced
2  whole cloves
1  tsp peppercorns
2  cloves garlic, cut fine
1  bay leaf
6  quail, cleaned & trussed
2  cup white wine (something you would drink!)
1/2  tsp salt
1/8  tsp pepper
1/4 tsp cayenne pepper
1  tsp minced chives
2  cup cream
In a deep dutch oven or skillet heat the oil and add onions, cloves, peppercorns, garlic and bay leaf; cook [...]

This simple recipe works well with Quail but would easily work with any other wild foul as well - Enjoy!
Preheat your broiler with the pan in place for 10 minutes
Split the cleaned Quail in two lengthwise and sprinkle with salt and pepper.
Spread butter on skin side to coat
Place skin side up on heated broiler pan and broil for 5 minutes
Turn over and broil an [...]

1/4 lb. salt pork cut in pieces
1 pheasant quatered
1 tsp. pepper
2 large onions
2 cup hot water
1 medium head white cabbage cut in wedges
1 tsp. Savory
1 tsp. Caraway
2 Carrots cut into small cubes
2 Knockwurst cut in chunks
3 Cups water
Cut bird into quarters and brown with salt pork in deep casserole dish
Add 2 cups hot water and [...]

2 Partridges cleaned and cut into pieces
4 onions chopped
5 tbsp. olive oil
1/2 cup flour
1 clove garlic, chopped
1 cup canned tomatoes
1 cup sliced mushrooms
1 large green pepper
1 tbsp of dry italian herbs
Salt & pepper to taste
Cut partridge into serving size pieces. 
Season with salt and pepper; roll lightly in flour. 
Heat oil in deep skillet and brown partridges on all [...]

Two Partridges Cleaned and Cut into pieces
All Purpose Flour
Salt & Pepper
1/3 Cup salad Oil
1 tsp. dried tarragon
1 Cup Sour Cream
1-1/2 Cup Sherry
Mix Flour with Salt & Pepper 
Roll partridge in flour and salt & pepper mixture to coat
Brown in oil in a heavy skillet or dutch oven
Arrange pieces in the bottom of dutch oven or large casserole
Add tarragon and toss [...]