2 whole pheasants
Salt and Pepper to Taste
6 slices of bacon
1 tbs butter
1 medium onion, diced
1 carrot, diced
1 rib celery (diced)
1/4 cup port wine
1/4 cup chicken broth
1/4 cup heavy whipping cream
7 endives
1 med tart apple, peeled
1 tbs powdered sugar
1 tbl lemon juice
2 tbs parsley
Preheat the oven to 350F
Season the cavities of Pheasant with salt and pepper.
Wrap 3 […]

This recipe is reminiscent of the classic comfort food “Chicken and Dumplings” that you had a child but its been given a more grown up flare buy using the pheasant.
Pheasant and Dumplings
3 lbs pheasant cut into serving size pieces
1/2 cup chicken broth (Pheasant Broth if you have it)
1/2 cup red wine
2 tsp. salt
1 tsp. pepper
1/2 […]

Ostrich is a unique ingredient in that even though it’s a foul you cook and treat it like it’s beef.  This is a simple easy recipe for Mushroom Smothered patties that you could easily be cooking with ground beef.
With a combination of great taste and healthiness, ostrich is one of the best meats there is. […]

Here’s is a link to great recipe that I stumbled on for Cornish Game Hen (But would work with Duck, Pheasant, or other wild foul as well) Nikas Culinaria | Beer - Food: Paired Simply, Deliciously
I like the pairing of the beer with the recipe but I also like to add beer to my recipes […]

4 Duck Breasts
1 quart sauerkraut
8 strips bacon
1/2 cup chopped onion
2 apples sliced
1 Tbsp Caraway Seed
In skillet brown the duck breasts on both sides
Place 1 1/2″ layer of sauerkraut in bottom of a casserole
Place duck breasts on sauerkraut
Cover each breast with a 2 strips of bacon
Cover with onions, sliced apples and caraway seeds 
Cover the breast with […]

4 partridges cleaned and dressed
1 cup milk
Salt & Pepper
1 lemon
8 slices bacon
Wash birds and soak in milk for 20 minutes
Drain and pat dry - discard milk
Season with salt and pepper to taste
Slice lemon in thin slices
Place slices of lemon on birds and cover with bacon strips.
Place each bird square of aluminum foil and rollup the […]

4 Pheasants cleaned and prepared
Marinade
——–
2 cup Zinfandel
3 large Shallots sliced very thinly
5 Garlic cloves sliced thinly
1/2 bunch Fresh thyme
3 Bay leaves
1 tbsp Juniper berries
Kalamata Olive Sauce
——————–
The Bones from the pheasants
4 tbsp of good Olive oil
1 large unpeeled onions quartered
1 Head of garlic
Two bottles Zinfandel wine
3 qt Strong chicken stock
6 oz pitted Kalamata Olives
3 plum […]

2 Pheasants
1/4 cup seasoned flour (flour with salt, pepper and other spieces as desired)
4 tablespoon olive oil
4 tablespoon butter
1 garlic clove, choppen fine
1 large onion, diced
1 cup sweet white wine
1/2 cup chopped mushrooms
1/2 cup black olives
1 can chicken broth
Clean Pheasants and cut meat from bones into bite-size pieces.
In a large zip lock type bag mix pheasant […]

1 (10-12 lb.) wild turkey cleaned
Salt & Pepper
1 large onion, chopped
1 stalk of celery chopped
1 carrot chopped
2 tsp. Poultry Seasoning
1 tsp. sage
1 lb. sweet pork sausage
1 1/2 qt. soft bread crumbs
3 tbsp. chopped parsley
6 strips of Bacon
Prepare the turkey by seasoning it with salt and pepper inside and out
Weigh turkey to determine cooking time, aprox. […]

2 cups cooked turkey meat
1 cup turkey broth
1 pkg. spaghetti
1 medium can mushrooms
1/4 lb. butter or 1/4 cup oilve oil
1 bunches celery1 clove of garlic
1 large cans crushed tomatoes
1/4 cup chopped parsley
2 tbsp italian herb
2 cups cooked turkey
1 large onions
1 large green peppers
Salt & Pepper
Grated cheese
Heat butter (or olive oil) in large skillet or dutch […]