Archive for the ‘Bison’ Category

Posted on February 13th, 2008 by by admin

Buffalo Chili with three beans

This is my favorite chili recipe that I’ve adapted to work with the Buffalo meat, I hope you enjoy it.  Also, dont be afraid to add the Chocolate - its going to add great flavor to the chili!
Buffalo (Bison) Chili with Three Beans
 
1 lb Buffalo meat, course ground
2 Tbsp Canola Oil
2 Tbsp chili powder
2 Tbsp dried […]

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Posted on February 1st, 2008 by by admin

Top Round Of Bison - Smoke Roasted

Suggestion - use a good hardwood lump charcoal to fuel the fire and a flavorful wood such as Apple, Pecan, Alder or Maple to flavor the smoke for this recipe. Remember that Bison should be only cooked to Rare / Medium Rare at most.
3 pound roast Top Round cut Bison
3 - 8 oz bottles […]

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