This is a classic venison stew recipe. Browning the meat before adding the rest of the ingredients is essential to getting the most flavor in this dish.
Enjoy!
2 lbs. Venison cut into 1″ stew meat cubes
6 medium potatoes, cut into 1″ pieces
3 Tbsp butter
2 cup water
2 cups red wine
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 bay […]
2 whole pheasants
Salt and Pepper to Taste
6 slices of bacon
1 tbs butter
1 medium onion, diced
1 carrot, diced
1 rib celery (diced)
1/4 cup port wine
1/4 cup chicken broth
1/4 cup heavy whipping cream
7 endives
1 med tart apple, peeled
1 tbs powdered sugar
1 tbl lemon juice
2 tbs parsley
Preheat the oven to 350F
Season the cavities of Pheasant with salt and pepper.
Wrap 3 […]
Venison Chops
This dish is almost too easy but the results are fantastic. The onion and bacon will flavor the chop while it cooks.
6 Venison Chops
1 Large Onion, sliced
6 Slices of bacon
6 Baking Potatoes
Salt & Pepper
12 pieces of Aluminum Foil (6 for chops / 6 for potatoes)
Crisp the bacon in a skillet and reserve the drippings
Wipe […]
This recipe is reminiscent of the classic comfort food “Chicken and Dumplings” that you had a child but its been given a more grown up flare buy using the pheasant.
Pheasant and Dumplings
3 lbs pheasant cut into serving size pieces
1/2 cup chicken broth (Pheasant Broth if you have it)
1/2 cup red wine
2 tsp. salt
1 tsp. pepper
1/2 […]
Trout-N-Foil
This is an easy dish that can be cooked at home or right in the field. When done out in the field along the stream side the trout will be even better!
Enjoy
1 Trout per person (cleaned and ready to cook, two if your hungry)
–FOR EACH SERVING:–
2 tbsp. chopped carrots
Lemon slices to cover fish
1 tsp. […]
Of course this recipe will work with park but using the Boar makes for a interesting and exotic twist.
Roast Tenderloin of Wild Boar with Dill / Honey Mustard Plate Sauce
1 to 1-1/2 lb Wild Boar Tenderloin
1/2 Cup Whole Grain Mustard
1/2 Cup Honey
3 Tbsp chopped fresh dill
1 can chicken stock (broth)
Salt & Pepper
Roasted Boar
Season the boar […]
This is my favorite chili recipe that I’ve adapted to work with the Buffalo meat, I hope you enjoy it. Also, dont be afraid to add the Chocolate - its going to add great flavor to the chili!
Buffalo (Bison) Chili with Three Beans
1 lb Buffalo meat, course ground
2 Tbsp Canola Oil
2 Tbsp chili powder
2 Tbsp dried […]
Ostrich is a unique ingredient in that even though it’s a foul you cook and treat it like it’s beef. This is a simple easy recipe for Mushroom Smothered patties that you could easily be cooking with ground beef.
With a combination of great taste and healthiness, ostrich is one of the best meats there is. […]
Here’s is a link to great recipe that I stumbled on for Cornish Game Hen (But would work with Duck, Pheasant, or other wild foul as well) Nikas Culinaria | Beer - Food: Paired Simply, Deliciously
I like the pairing of the beer with the recipe but I also like to add beer to my recipes […]
4 Duck Breasts
1 quart sauerkraut
8 strips bacon
1/2 cup chopped onion
2 apples sliced
1 Tbsp Caraway Seed
In skillet brown the duck breasts on both sides
Place 1 1/2″ layer of sauerkraut in bottom of a casserole
Place duck breasts on sauerkraut
Cover each breast with a 2 strips of bacon
Cover with onions, sliced apples and caraway seeds
Cover the breast with […]
