This is a classic venison stew recipe.  Browning the meat before adding the rest of the ingredients is essential to getting the most flavor in this dish.
Enjoy!
2 lbs. Venison cut into 1″ stew meat cubes
6 medium potatoes, cut into 1″ pieces
3 Tbsp butter
2 cup water
2 cups red wine
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 bay […]

This recipe is reminiscent of the classic comfort food “Chicken and Dumplings” that you had a child but its been given a more grown up flare buy using the pheasant.
Pheasant and Dumplings
3 lbs pheasant cut into serving size pieces
1/2 cup chicken broth (Pheasant Broth if you have it)
1/2 cup red wine
2 tsp. salt
1 tsp. pepper
1/2 […]

2 lbs venison cut into 1.5″ stew meat cubes
1 large can of crushed tomatoes
1/2 cup brown sugar
1/2 cup cider vinegar
1 large onion, cut into pieces
1 large carrot cut into pieces
1 stalk of celery cut into pieces
1 large green pepper, cut into pieces
Brown venison stew meat in oil in large dutch oven
Add onions, carrots and celery […]

2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water
Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 
Then place everthing into the crock pot and cook on medium until venison is tender and […]

2 lbs. Venison cut into stew meat
6 potatoes, diced
4 c. water
2-3 tsp. beef bouillon
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
3 onions, quartered
2 stalks celery with tops, chopped
2 qts. tomatoes
1-2 c. lima beans
2 sm. handfuls brown rice
2 - 2 1/2 lbs. frozen mixed vegetables
Brown venison in butter; sprinkle […]