This is a quick and easy recipe for a great cranberry side to any of your wild game dishes.
Cranberry Chutney
1 - 16 oz package fresh cranberries
3/4 cup brown sugar, packed
1/2 cup raisins
1/2 cup chopped celery
1/2 cup each chopped apples and pears
1/2 cup orange juice
1/4 cup coarsely chopped walnuts
2 tbsp candied ginger, minced
2 tbsp lemon juice
1/4 […]

This is great as a main dish on it’s own or as a side to a great piece of roasted venison or other game meat.
1 1/2 cup dried Porcini Mushrooms
4 - 5 cups venison (or beef broth if you don’t have venison broth) - heres the recipe for Venison Stock
2 tbsp. Butter
4 tbsp extra […]

4 lb. of small beets
3 medium onions, sliced thin
3 cups cider vinegar
2 cups water
1 cup sugar
1 cup packed light brown sugar
2 sticks cinnamon (powder will not due)
2 tbsp. whole mixed pickling spice
1 bay leaf
2 tbsp. salt
Note before you start, if you are going to can these beets, prepare your quart jars per your canning recipe […]

1 cup wild rice
4 cup water
2 cubes chicken bouillon
1/2 tsp. salt
1 cup mushrooms (cut in pieces)
1 can cream of mushroom soup
Combine wild rice, water, chicken bouillion and salt in pot
Bring to a boil and then turn heat down to a low simmer and cook very slowly for 1 1/2 to 2 hours. 
Stir and fluff rice
Add 1 mushrooms […]

8 quarts of ripe tomatoes (1 peck)
2 medium onions, chopped
4 stalks celery, chopped
2 medium green peppers, chopped
Blanch and peel tomatoes.
Cut and squish them until they are all in small pieces. 
Add chopped vegitables and simmer until tender
Add salt and pepper to taste. 
Stir often. 
Use a heavy pan to stew in.