Archive for the ‘Recipes’ Category

Posted on September 21st, 2008 by by Richard A Masla

How to Cook Pakoras and Tomato Chutney

Cauliflower pakora and tomato chutney are a delightful combination of flavors and textures. And they’re a great informal snack or buffet itme because they’re for dipping and eating with your fingers! (You can make almost any vegetable into pakoras with this recipe. Be sure to cut the veggies small enough to cook through, but large enough to hold up during cooking.)

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Posted on September 20th, 2008 by by Susanne M.

How To Properly Store Beans

Dried beans are a great food to have around. They are an excellent source of protein and store well right in your pantry. If you need to come up with a filling meal without having to go grocery shopping first, these dried beans are the way to go.

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Posted on September 5th, 2008 by by A.L.Castle

Popcorn - America’s Snack!

Popcorn is consumed more in America than anywhere else in the world. Americans eat more than 17 billion quarts of popcorn. We each consume more than 60 quarts per year.

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Posted on August 28th, 2008 by by Mary Swanson

Make a Great Presentation With Finer Gourmet Foods

Finer Gourmet Foods

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Posted on August 28th, 2008 by by Irene Maseko

The Ultimate Recipe for Mexican Sweet Bread

When talking about Mexican sweet bread, you can first look at Torta ahogada, This sandwich is popular in all of Mexico. The sandwich is covered with a very spicy sauce made from dried chili peppers. Since it is so spicy, only people that are used to eating very hot chili peppers are able to eat this sandwich. There are less-spicy versions of this sandwich available which uses a tomato sauce. Fillings of the sandwich include pork, chicken, beans, and cheese. It comes with a side of onion rings, avocados, or chili peppers.

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Posted on August 25th, 2008 by by KC Kudra

The Many Different Mexican Traditional Cooking Techniques

Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past.

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Posted on August 25th, 2008 by by Irene Maseko

Some Great Techniques of Healthy Cooking

Healthy cooking is often difficult as most of us do not want to spend time planning and preparing meals that our families refuse to eat. At the same time, we want our families to be healthy so we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

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Posted on August 25th, 2008 by by Irene Maseko

Preparing Chicken and Cooking Corn on the Grill

Cooking on the grill is a great way to keep the heat of cooking outside your home as well as to bring the family together for the entire cooking process. Moms read: this is a great way to get dad to help out with meal preparation. While this is said somewhat in jest, there is some truth to the fact that men are much more inclined to slave away over a hot grill than a hot stove. More importantly, most of the mess of cooking on the grill remains outside your kitchen. I don’t know about you, but that is a huge bonus for me, when it comes to cooking.

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Posted on August 18th, 2008 by by KC Kudra

Mexico’s Favorite Candies and Treats

Mexican kids are lucky in that they have a large range of candies to choose from both sweet and spicy. Mexican candy is delicious but a lot of it is quite different from American candy because it is spicy! Mexicans like to add chili to a lot of their food and candy is no exception. You can also get chewing gum, Mexican milk candy, chocolate candies, and gummy candies, Mexican candy recipes, which cater to every taste and type of sweet tooth. The Mexicans are not scared of spiciness. Perhaps their motto is, if you can eat it, put some chili in it! If you want to have a go at making your own, there are plenty of recipes for traditional Mexican candy online.

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Posted on August 13th, 2008 by by KC Kudra

Mexican Desserts More Popular than You Might of Thought

There are plenty of Mexican desserts to choose from, including flan, which is a caramel custard. This dessert is made from a rich custard and has soft caramel on the top. It is called flan in many countries but the word “flan” originated in France. Flan is easy to make as long as you have a flan recipe and it usually consists of a vanilla flavored custard, which is set rather than runny. Flan comes in other flavors such as lemon, coconut, and chocolate. The history of Mexican flan actually goes back to ancient roman times.

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