Ingredients
 
10 to 12 Dove Breasts - skinned and cooked, then cut into chunks
4 to 6 ‘Hot’ beef sausage links - cooked and sliced diagonally
12 oz Cooked Crab meat
20 to 30 Shrimp - shelled and deveined
3 to 4 stalks celery, diced
3 to 4 cloves garlic, diced
1 medium onion - diced
2 [...]

3 to 4 lbs. Venison, cut into 1 inch cubes
1/4 pound Chorizo sausage, cut in 1/4 inch cubes
1 can red beans
1 can white beans
1 can blank beans
1 large can whole pealed tomatoes
2 large onions, diced
2 green peppers diced
1 Jalapeno pepper, seeds removed and diced
3 large carrots, diced
3 stalks celery, diced
2 cloves of garlic [...]

4-5 Lb. Boar Roast
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
salt and pepper
garlic to taste
2 tablespoons of bacon fat
1 tsp. powdered sage
1/2 cup flour
1-1/2 cup red wine
Salt and pepper
Directions
Season flour with Sage and Salt & Pepper
Place Roast in zip lock type bag with 1/2 cup seasoned flour and shake to coat.
Remove raost and [...]

This recipe will work just as well with any other large flank steak that you may have!
Enjoy 
Ingredients:
1 Large Elk Flank Steak - Tenderized
1-Teaspoon Kosher Salt
1/2-Cup chopped green onion
2 Tablespoon Minced Parsley
1/2 Cup Red Wine
2 cups beef stock
4 Slices hearty brown bread
1/2-Cup Whole Milk
2 Cups Finely Chopped Spinich
1/2 cup Grated Cheddar Cheese
6 Slices Bacon - Fried [...]

2 lbs. Venison roast marinated in 2 cups buttermilk to tenderizer
3 tbsp. Flour to coat meat
2 tbsp. bacon fat
1 large onion, chopped
1 large green pepper
1 tsp. garlic powder
Salt and pepper to taste
Stroganoff Sauce
4 tbsp. Flour
3 tbsp. Butter
one cup of milk
one cup sour cream
Salt, pepper to taste
Drain Venison from buttermilk
Cut venison into bite-size chunks
Salt and pepper [...]

Live Maine lobsters have been harvested from around the coasts of Maine for many generations. It’s hard to believe that in the beginning, people placed no value in lobster meat. Only the poor ate it. Over the decades, however, tastes changed, turning lobsters into expensive delicacies to be enjoyed by the wealthy in America’s finest restaurants. By the 1840s the Maine lobster trade had become so lucrative that the first commercial lobster fishery opened for business.

Summer time is a great time to have fun, and the best way to have fun is to invite your friends and family over for a clambake. Seafood cooked over a fire, some exotic drinks, brightly colored decorations, and appropriate music make for a great time for all.

There’s many reasons people love soup. Some love the many flavors and textures, others the warmth and comfort. Lots of soups are so hearty they actually make a complete meal. Of course, in the summer heat, there is always the option of choosing from the cold soup favorites. Here are just a few of the basic types of soups you can create yourself.

With Connecticut clambakes, seafood parties can be great. Besides being the tasty food they are, clambakes can also refer to an outdoors gathering of people entertained by luscious and healthy seafood meals with fresh vegetables. It can be adapted into any formal or informal event - family reunion, corporate meeting, wedding party, or just a romantic dinner for two.

One benefit of drinking a beverage that is both historic and international is the variety of ways you can enjoy it, which is one of the reasons coffee has become so popular today. Just go to a local coffee shop and look at the menu. The flavors, blends and combinations are endless. The Caribbean, Mexican mocha and Cuban cubano are just a few of the many you might find.