No one can forget Herbs and Spices

by Manuel Wiggins

The Common Staple, Herbs and Spices

Herbs and spices are a common staple in every good cook’s kitchen. They add flare and flavor to every day dishes and provide a healthy addition to any diet. The fact that herbs and spices can have a therapeutic effect on our lives continues to be an intense subject of research.

There are many common herbs and spices we use every day that has added benefits that we might not think about. For instance when we think of cinnamon, we might think of apple pie and breakfast buns, but many know cinnamon for its anti-inflammatory properties as well. It is used by many as an aid to lowering blood pressure and reducing cholesterol. Cinnamon sticks can be steeped to make a healthy tea. Just add a little lemon and honey.

More addition of Flavor and Health

Another healthy herb is rosemary. It is known as anti-inflammatory and used medically. It has a flavor similar to the lemon. If add eggs, it will be delicious as well.

A common and well loved ingredient in our list of herbs and spices is garlic. It is believed to have anti-microbial properties and helps build immunity against a number of cancers. Garlic helps to prevent cardiovascular disease and lower blood pressure. Garlic is used in a wide range of dishes including sauces, soups and stews, along with marinades and salad dressings.

Another ingredient, which has anti-inflammatory characteristics, is fennel. It is famous for its anti-oxidant. Its seeds are used in Italian kitchen along with. It may be eaten as a vegetable, so we may ignore its being among herbs and spices ingredients. However, its flavor is similar to that of anise.

Of course, peppermint is a popular ingredient. People like to use it in making salads, and if added to strawberries will shape a delicious fruits food. Medically, it is known as its contents of antioxidants, antimicrobial, and antiviral substances.

In conclusion, there are some difference between herbs and spices. It may due to their enhancing of the food’s flavor. But in fact, they are used medically at a wider range along with.

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