This is a classic venison stew recipe.  Browning the meat before adding the rest of the ingredients is essential to getting the most flavor in this dish.

Enjoy!

2 lbs. Venison cut into 1″ stew meat cubes
6 medium potatoes, cut into 1″ pieces
3 Tbsp butter
2 cup water
2 cups red wine
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
2 tsp. paprika
4 onions, cut into 1″ pieces
1 cup mushrooms - cutinto 1″ pieces
2 stalks celery with tops, chopped
2 quarts tomatoes
1/2 cup brown rice
2 - large packages frozen mixed vegetables
Salt & Pepper

Sprinkler stew meat with salt and pepper then brown in Dutch oven with butter
Add wine and allow to simmer for 15 min
Combine remaining ingredients
Bring to a boil then simmer at least 2 hour
Thickened just prior to serving with 1/4 cup corn starch mixed with 1/2 cup of cold water 
Serve with home made corn bread.

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Tags: Free Recipes, Venison Stew, Wild Game Recipe

This entry was posted on Thursday, February 28th, 2008 at 1:31 pm and is filed under Recipes, Stews, Venison. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.