Venison Chops

This dish is almost too easy but the results are fantastic. The onion and bacon will flavor the chop while it cooks.

6 Venison Chops
1 Large Onion, sliced
6 Slices of bacon
6 Baking Potatoes
Salt & Pepper
12 pieces of Aluminum Foil (6 for chops / 6 for potatoes)

Crisp the bacon in a skillet and reserve the drippings
Wipe chops dry with clean cloth
Sprinkle generously on both sides with salt & pepper.
Place on individually sheet of aluminum foil.
Cover chop with one slice of bacon and then cover with sliced onion 
Wrap each Chop in foil

Place chops in a shallow backing dish

Poke skin of potato with a fork about 5 or 6 times
Rub the skin of the potatoes with the reserved bacon drippings
Sprinkle with Salt and Pepper
Individually wrapped in foil

Bake the chops and potatoes 1 hour at 400 deg

Serve Chops and Potatoes with a crisp fresh salad.

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Tags: Venison

This entry was posted on Monday, February 18th, 2008 at 1:36 pm and is filed under Recipes, Venison, Wild Game. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.