Venison Chops
Venison Chops
This dish is almost too easy but the results are fantastic. The onion and bacon will flavor the chop while it cooks.
6 Venison Chops
1 Large Onion, sliced
6 Slices of bacon
6 Baking Potatoes
Salt & Pepper
12 pieces of Aluminum Foil (6 for chops / 6 for potatoes)
Crisp the bacon in a skillet and reserve the drippings
Wipe chops dry with clean cloth
Sprinkle generously on both sides with salt & pepper.
Place on individually sheet of aluminum foil.
Cover chop with one slice of bacon and then cover with sliced onion
Wrap each Chop in foil
Place chops in a shallow backing dish
Poke skin of potato with a fork about 5 or 6 times
Rub the skin of the potatoes with the reserved bacon drippings
Sprinkle with Salt and Pepper
Individually wrapped in foil
Bake the chops and potatoes 1 hour at 400 deg
Serve Chops and Potatoes with a crisp fresh salad.
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