4 Duck Breasts
1 quart sauerkraut
8 strips bacon
1/2 cup chopped onion
2 apples sliced
1 Tbsp Caraway Seed

In skillet brown the duck breasts on both sides
Place 1 1/2″ layer of sauerkraut in bottom of a casserole
Place duck breasts on sauerkraut
Cover each breast with a 2 strips of bacon
Cover with onions, sliced apples and caraway seeds 
Cover the breast with another layer of sauerkraut and pour sauerkraut juice over it. 
Cover casserole and bake two hours in oven heated to 350 degrees.
 

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Tags: Casserole, Duck, Sauerkraut

This entry was posted on Thursday, February 7th, 2008 at 3:20 pm and is filed under Duck, Foul, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.