4 partridges cleaned and dressed
1 cup milk
Salt & Pepper
1 lemon
8 slices bacon

Wash birds and soak in milk for 20 minutes
Drain and pat dry - discard milk
Season with salt and pepper to taste
Slice lemon in thin slices
Place slices of lemon on birds and cover with bacon strips.
Place each bird square of aluminum foil and rollup the edges tightly to make a package.
Bake in 400 degree oven for 40 minutes
Open foil pouches and bake for an additional 10 minutes or until birds are browned.

Serving suggestion: Serve with wild rice

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Tags: Partridge, Roast

This entry was posted on Monday, February 4th, 2008 at 4:53 pm and is filed under Foul, Partridge, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.