Slow Cooked Pheasant ala Perfection
2 Pheasants
1/4 cup seasoned flour (flour with salt, pepper and other spieces as desired)
4 tablespoon olive oil
4 tablespoon butter
1 garlic clove, choppen fine
1 large onion, diced
1 cup sweet white wine
1/2 cup chopped mushrooms
1/2 cup black olives
1 can chicken broth
Clean Pheasants and cut meat from bones into bite-size pieces.
In a large zip lock type bag mix pheasant pieces in seasoned flour to coat evenly.
Make sure you shake off any excess flour as you remove meat from bag.
In a large skillet saute the pieces of pheasant meat in oil and butter until nicley browned on all sides.
Place the browed pheasant pieces in a slow cooker
In the skillet now saute garlic, onion, mushrooms, olives in oil and butter until tender.
Add white wine and chicken broth.
Heat to a boil and then reduce to a simmer for five minutes.
Pour over pheasant and heat in slow cooker on low 6 to 8 hours
Serve with wild rice or white rice. Rich and delicious.
This recipe yields 6 servings.
Print This PostTags: Crock Pot, Pheasant, Slow Cook, Wine
