1 Rabbit
1 can Cream of Mushroom soup
3 cans of water
1 medium Onion course chop
3 Celery stalks chopped
3 Carrots chopped fine
1 tsp Cayenne Pepper
Salt & Pepper

Put 1/2 of the chopped onion into the crock pot
Season the Rabbit a mix of salt, pepper and cayenne pepper and place on top of the onions
Put in the carrots and celery
Add the can of soup
Add the three cans of water and stir
Season with salt and pepper
Put on High.
Cover for 4 to 6 hours until rabbit is tender

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Tags: Crock Pot, Rabbit

This entry was posted on Friday, February 1st, 2008 at 8:58 pm and is filed under Rabbit, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.