2 cups cooked turkey meat
1 cup turkey broth
1 pkg. spaghetti
1 medium can mushrooms
1/4 lb. butter or 1/4 cup oilve oil
1 bunches celery1 clove of garlic
1 large cans crushed tomatoes
1/4 cup chopped parsley
2 tbsp italian herb
2 cups cooked turkey
1 large onions
1 large green peppers
Salt & Pepper
Grated cheese

Heat butter (or olive oil) in large skillet or dutch oven
Saute onions and celery but don’t let them burn.
Add tomatoes, garlic, peppers, and parsley and cook slowly for 2 hours.
Add mushrooms and season with Salt & Pepper to taste.
Add cooked turkey, italian herbs and 1 cup of turkey broth and allow to simmer for an additional 30 minutes.
Cook spaghetti per box directions
Server hot turkey sauce over spaghetti and add grated cheese to taste

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Tags: Pasta, Turkey

This entry was posted on Monday, January 28th, 2008 at 3:41 pm and is filed under Foul, Recipes, Turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.