Sweet & Sour Venison Stew
2 lbs venison cut into 1.5″ stew meat cubes
1 large can of crushed tomatoes
1/2 cup brown sugar
1/2 cup cider vinegar
1 large onion, cut into pieces
1 large carrot cut into pieces
1 stalk of celery cut into pieces
1 large green pepper, cut into pieces
Brown venison stew meat in oil in large dutch oven
Add onions, carrots and celery and cook lightly
Add crushed tomatoes, vinegar, and brown sugar
Put in enough water so it won’t stick
Cook several hours until vension is tender
10 minutes before serving add green pepper strips
Print This PostTags: Stew, sweet & sour, Venison
