This simple recipe works well with Quail but would easily work with any other wild foul as well - Enjoy!

Preheat your broiler with the pan in place for 10 minutes

Split the cleaned Quail in two lengthwise and sprinkle with salt and pepper.

Spread butter on skin side to coat

Place skin side up on heated broiler pan and broil for 5 minutes

Turn over and broil an additional 6 to 7 minutes until done

Remove to a platter and have at it!

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Tags: Broiled, Quail

This entry was posted on Monday, January 28th, 2008 at 11:14 am and is filed under Foul, Quail, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.