2 Partridges cleaned and cut into pieces
4 onions chopped
5 tbsp. olive oil
1/2 cup flour
1 clove garlic, chopped
1 cup canned tomatoes
1 cup sliced mushrooms
1 large green pepper
1 tbsp of dry italian herbs
Salt & pepper to taste

Cut partridge into serving size pieces. 
Season with salt and pepper; roll lightly in flour. 
Heat oil in deep skillet and brown partridges on all sides for about 10 minutes. 
Cut green pepper lengthwise and mix with chopped onions, garlic
Add vegitable mixture to partridge.
Add cup of canned tomatoes
Add dry herbs and stir to coat mixture
Cover skillet with lid and simmer slowly for 40 minutes;
Add mushrooms
Simmer an additional 15 minutes or until mushrooms and partridge are tender. 

Serve very hot over rice or pasta

Makes 4  servings

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Tags: Partridge

This entry was posted on Monday, January 28th, 2008 at 10:50 am and is filed under Foul, Partridge, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.