2 lbs. venison meat (cubed)
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head of cauliflower cut into pieces
3 potatoes (cubed)
6 carrots (cubed)
1 can tomato sauce
1 tbsp. salt
1 cup water

Brown Venison cubes in skillet with 1 tbsp of vegetable oil first 

Then place everthing into the crock pot and cook on medium until venison is tender and done

Enjoy

Print This Post    

Tags: Crock Pot, Stew, Venison

This entry was posted on Monday, January 28th, 2008 at 9:47 am and is filed under Recipes, Stews, Venison. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.