Crispy Duck with Apples
1 Duck, cut in half lengthwise
2 Large apples, cored and sliced
2 Large onions, peeled and sliced
Salt and pepper to taste
Place the onions and apples in a large baking dish
Pat duck halves dry with paper towel and coat with salt & pepper to taste
Place on top of onions and apples, breast side up.
Cover with lid and bake at 325 degrees for 1 hour or until duck is tender depending on size of duck.
Uncover and place under broiler for 2 minutes or until duck is brown and cripsy
