VENISON PEPPER STEAK
2 tbsp. butter
1 med. onion,sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1 1/2 lbs. sliced venison
2 tbsp. butter
1/2 tsp. garlic powder
1/4 c. soy sauce
1/2 c. beef stock
1 tsp. tomato puree
1/3 c. cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove. Saute venison and garlic in 1 tablespoon butter until meat is medium rare.
Bring soy sauce, beef stock and tomato puree to a boil in a saucepan.
Mix cold water and cornstarch and add to boiling mixture. Return vegetables to pan with meat. Pour sauce over.
Simmer until tender.
Serve over rice.
Tags: Venison
