Rabbit cut into pieces (2 to 3 lbs)
Celery tops
1 med. chopped onion
2 tbsp. butter
1 garlic clove, chopped
1/2 c. chopped celery
3/4 c. water
1/4 c. dry wine
1 c. ketchup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Cut cleaned rabbit into serving pieces, boil with celery tops for 30 minutes.

Remove rabbit from water and let stand a few minutes.

Cook onion until browned, then add water and remaining ingredients and cook for 20 minutes.

Add rabbit and simmer slowly for 1 hour.

Serve hot.

Makes - 4 servings.

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Tags: Barbcue, BBQ, Rabbit

This entry was posted on Sunday, January 27th, 2008 at 5:03 pm and is filed under Rabbit, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.