1 lb. Venison sliced very thin
1/2 head cabbage, sliced thin
1 large onion, sliced & broken apart
5 stalks celery, sliced into very thin strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces
Cut meat in very thin strips
Pan fry the meat until browned in a little veg. oil
Remove and set on [...]

1 Rabbit
3 tbsp. vegetable oil
1 egg, beaten
1 cup Bread crumbs
Salt & pepper
1 cup milk or cream
2 tbsp. flour
Lemon slices
Parsley
Clean and dress rabbit
Bring a pot of water to a boil then reduce to simmer
Add rabbit and simmer 15 minutes and drain.
Cool rabbit and once cold, cut into serving pieces.
Dip pices of rabbit into beaten egg, then [...]

4 moose steaks
1 small onion, chopped fine
4 tbsp. butter
1 cup chopped mushrooms
2 tbsp. flour
1/2 cup sour cream
In a heavy skillet with a lid brown onions in 2 tbsp butter
Add steaks and sear steaks on both sides
Cover and simmer for 30 minutes
Add mushrooms and remaining 2 tbsp. butter to the skillet.
Once butter melts mix well to coat mushrooms with [...]

2 medium onions chopped fine
1 carrot thinly sliced
2 stalks celery chopped
2 cloves of garlic chopped fine
2 tsp. salt
1 tsp. dried thyme
1 tsp. dried parsley
2 bay leaves
12 whole black pepper corns
2 whole cloves
2 cup red wine
1/2 cup cider vineger
1/2 cup salad oil
Mix everything together and pour over venison or any game meat in a non-reactive container
Refrigerate 24 [...]

1 1/2 lbs. venison sliced thin
3 tbsp. butter
1 large onion, sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1/2 tsp. garlic powder
1/4 cup soy sauce
1/2 cup. beef stock
1 tsp. tomato puree
1/3 cup cold water
1 1/2 tsp. cornstarch
Saute onion, green pepper and mushrooms in 1 tablespoon butter.
Remove onions and peppers set aside.
Saute venison and garlic powder in 2 [...]

1 small jar currant jelly
2 tbsp. vegitable oil
1 small minced onion
3 tbsp. vinegar
2 cup red wine
Salt & pepper
In a sauce pan cook onions in the oil until tender
Add Current Jelly, red wine and vinegar
Cook on medium heat until jelly is completly disolved
Simer to reduce liquid until thickened into sauce
Salt & Pepper to taste
Server over any [...]

1 (10-12 lb.) wild turkey cleaned
Salt & Pepper
1 large onion, chopped
1 stalk of celery chopped
1 carrot chopped
2 tsp. Poultry Seasoning
1 tsp. sage
1 lb. sweet pork sausage
1 1/2 qt. soft bread crumbs
3 tbsp. chopped parsley
6 strips of Bacon
Prepare the turkey by seasoning it with salt and pepper inside and out
Weigh turkey to determine cooking time, aprox. [...]

1 rabbit, cut in serving pieces
4 tbsp. butter
2 tbsp. chopped parsley
1 tbsp. chopped chives
2 tbsp. flour
1 cup dry white wine
1 cup water
1 large garlic clove, minced
1 tsp. dried thyme leaves
1 can sliced mushrooms,drained
Salt & Pepper
In a large heavy skillet, heat 2 tablespoons butter and saute rabbit until it is brown on all sides. 
While rabbit is [...]

2 cups cooked turkey meat
1 cup turkey broth
1 pkg. spaghetti
1 medium can mushrooms
1/4 lb. butter or 1/4 cup oilve oil
1 bunches celery1 clove of garlic
1 large cans crushed tomatoes
1/4 cup chopped parsley
2 tbsp italian herb
2 cups cooked turkey
1 large onions
1 large green peppers
Salt & Pepper
Grated cheese
Heat butter (or olive oil) in large skillet or dutch [...]

1 Duck, cut in half lengthwise
2 Large apples, cored and sliced
2 Large onions, peeled and sliced
Salt and pepper to taste
Place the onions and apples in a large baking dish
Pat duck halves dry with paper towel and coat with salt & pepper to taste
Place on top of onions and apples, breast side up.
Cover with lid and bake [...]